Entreprises · Travailler sur le CountryLes pêcheurs de Wadeye sont neuf — et un défi plus important les attendRédigé 25 octobre 2026 à 23:47 UTCRegarderTranscription0:07Waddy sea farmers have tripled their workforce in a year.0:10Nine people now work in the operation, six more than a year earlier.0:13In a community with few employment options, the test is whether this fishery can0:17support more lasting jobs without exhausting its waters.0:20The Thamaris sea farmers send an average of thirty, five to fifty kilograms of mud0:24crabs to Darwin each week.0:25Their turning skills developed over a lifetime into commercial work, but catching0:29the crabs is only part of the job.0:31The crew also has to reach a distant customer on time.0:34Port Keats Road washes out for roughly half the year, cutting road access for Wade's0:38approximately to500 residents.0:41The crew starts before dawn and must return in time to load a light plane for Darwin0:45Fish Market that afternoon.0:46That market connection is already operating.0:49A December2020 5 announcement recorded the team's first crab sale outside the0:53community, followed by another delivery to Darwin.0:55Today's weekly shipments build on those early sales.0:58We don't yet know whether sales cover the full costs of freight and running the1:01business.1:02The crew records where it fishes and how many crabs it takes, helping it avoid1:06concentrating the harvest in one location.1:08On one fishing trip, nearly every pot hauled aboard contained mud crabs.1:12The largest weighed two kilograms.1:20A full commercial license has allowed the operation to expand beyond its earlier1:24aboriginal coastal license arrangements.1:26It permits up to sixty pots in the water.1:28The Aboriginal Sea Company, the territory's largest crab license holder, describes1:33Wade as its only community run commercial fishing operation.1:36Concerns about crab numbers elsewhere in the territory interrupted the crew's1:39commercial plans.1:40After negotiations with authorities, its license temporarily returned to Aboriginal1:44coastal status.1:45They switched back to commercial status when the pause ended.1:47The Murray Development Corporation wants the fishery management zones reviewed.1:51It argues that rules designed for heavily fished waters may fit Wade's relatively1:55lightly fished waters poorly.1:57That's the corporation's case for changing the rules.1:59Its deputy CEO, Tracy Leo, says the operation fully supports sustainable harvest2:04strategies.2:05Coordinator Johnson Catura says, We want it to be long-living.2:08His priority is a stronger foundation before faster growth.2:11He describes recruits who have fished all their lives, bringing knowledge of these2:15waters into the enterprise.2:16Humpty Doo Baramundi provides mentoring and training.2:19Leo previously worked there and helped establish the two Way relationship.2:23Workers have trained at the Barramundi farm and locally, and recruits traveled to2:26Darwin for seafood, industry training in June2026.2:30Katura sums up the mentor's advice as, Take baby steps.2:34More than100 zero baby oysters were flown to Waidae for a trial described in2:37March2024 .2:39That followed a small black lip oyster site trial at Dockerty Island in August2023 .2:44Partnership and training work continued into2025.2:47Black lip oysters are part of the wider employment ambition alongside crabs and2:51other fisheries.2:52Developing that industry takes equipment and money.2:54Leo describes investment in a large shed, boats, crab pots, and oyster cages.2:58A broader seafood development project also includes Wayday among several locations.3:03The Cooperative Research Center for Developing Northern Australia lists a3:06contribution of one.3:07Nine hundred and thirteen five hundred Australian dollars.3:10The total project value is four ninety two five hundred thirty four dollars.3:14Those figures cover the multi-location project running from two thousand and3:17twenty-three to October two thousand and twenty-six with Waidi's share unspecified.3:21The larger jobs forecast comes from Leo.3:23She believes a fully developed local seafood industry could employ about one hundred3:27people within a decade.3:28Her comparison is with Humpty Du Berramundie, which she recalls taking roughly3:31fourteen or fifteen years to become profitable.3:34She's arguing for patience with a developing industry.3:36Leo says investment in infrastructure won't quickly translate into one hundred jobs.3:40Her forecast covers crabs, black, lip oysters, and other fisheries.3:44Reaching it would require years of development, and tea here is no announced hiring3:48timetable or date for commercial oyster production.3:50The employment need is substantial.3:52About three hundred adults in Wayday are currently estimated to have work.3:56A separate historical description puts employment at about one adult in five in two3:59thousand and twenty one.4:01Different dates and population definitions mean those figures can't show how4:04employment has changed.4:06The2020 1 census counted1 920 ,4 people in the Waiteye locality with4:11a median age of27.4:13That defined census area can't simply be substituted for today's estimate of4:17approximately two500 community residents to calculate an unemployment rate.4:21Leo also argues that the kind of work matters.4:23Many local jobs involve serving customers at places such as the supermarket or4:27family center.4:28She says kinship obligations can complicate whom someone may serve.4:31She sees work on country as a closer match for local aspirations.4:35Sea farmer Theo Dooling remembers catching crabs from mudholes with his family as a4:39child.4:39Commercial work brings different hazards.4:41He says crocodiles have crushed five of his pots while trying to get at the catch.4:45The enterprise has already added six workers and established regular shipments.4:49Its next expansion depends on investment, workable licensing, affordable freight,4:53and sales that support lasting jobs while protecting the catch.4:56For Dooling, working on his sea country already brings happiness, peace, and5:00purpose.5:01Team member Joel Martin says the sea farmers visit the local school to encourage5:04students to graduate and find work.5:06The crew hopes more young people will join them.Lire l’articleChronologie de l’histoireHeyDexLe format court ↗
