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健康 · 生乳奶酪召回

Graziers 生乳奶酪全国召回，8人住院

已报告13人患病，其中3人出现严重的HUS。已列出4种 Graziers 生乳奶酪，但调查人员尚未查明具体哪种产品受到污染。

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  1. 第 1 次更新Graziers 生乳奶酪全国召回，8人住院当前位置

与 Graziers 生乳奶酪相关的大肠杆菌疫情中，报告患病的13人里有8人住院。3人出现溶血性尿毒综合征，这是一种可能危及生命的并发症。这些患者包含在同一组13人之中，并非新增病例。1

Sierra Nevada Cheese Company 已在全国范围内自愿召回其 Graziers 生乳奶酪，因为调查人员尚未确定具体涉及哪些奶酪。该公司表示，相关产品已供应给零售商店和餐饮服务分销商。因此，家庭和餐馆都应检查冰箱和冷冻柜，而不能只把它当作从商店货架上撤下产品。2 8

FDA 的指示明确无误：“不要食用、出售或供应”被召回的奶酪。该公司建议消费者将产品丢弃或退回。无法确定具体哪种产品受到污染，正是实施大范围召回的原因，而不是继续供应奶酪的理由。5 1

关键事实

  1. 13报告患病人数 122
  2. 8住院患者 122
  3. 3患溶血性尿毒综合征的患者 122

厨房中应移除哪些产品

FDA 列出 Graziers 的4种草饲生乳奶酪：中度切达奶酪、浓味切达奶酪、墨西哥辣椒杰克奶酪和蒙特雷杰克奶酪。列明的规格包括8盎司和16盎司零售包装，以及供餐饮服务客户或批发商使用的5磅奶酪块。现有官方产品说明未能确定每种奶酪与规格之间的具体对应关系。5

经核实的名单为4种奶酪，并非 EatingWell 和 AOL 的标题可能让人以为的10种不同奶酪。正确名称也是蒙特雷杰克奶酪；ABC News 一篇报道中使用的“蒙哥马利杰克奶酪”有误。LexBlog 9月29日报道中另提到的40磅奶酪块，也未能从现有官方公告文本中得到核实。3 6 2 5 37

Natural Grocers 9月25日的下架通知提供了3个有用标识，均对应8盎司包装：生乳浓味切达奶酪，UPC 687652165075；生乳蒙特雷杰克奶酪，UPC 687652164009；生乳墨西哥辣椒杰克奶酪，UPC 687652164030。这些是零售商提供的产品标识，并非 FDA 完整的召回条码清单。UPC 不同不能证明某包装安全。15

二手报道称，目前市场上所有 Graziers 生乳奶酪都在召回之列，且没有批次号或日期代码可供核对。但完整的官方“所有批次”或“所有最佳食用日期”条款尚未得到独立核实。这里没有经过核实的批次代码捷径可用于识别安全包装，也没有完整的产品标识或分销清单。此次召回针对的是生乳奶酪；不应扩大解读为 Sierra Nevada 的所有产品都受影响。同样，尚未核实公告明确排除巴氏杀菌产品。17 37 4 5

这些日期对应的是应对过程中的不同阶段。Natural Grocers 的下架日期为9月25日。FDA 发布的公告将2026年9月28日列为公司公告日期，将9月29日列为联邦公告发布日期。Medical Xpress 报道称召回于9月24日开始，但这一启动日期尚未得到核实。较晚的公告日期并不能否定此前已下架；但这意味着不应把9月24日说成经核实的公开公告日期。15 4 12

患病数据说明了什么

截至本次10月2日审查，所能找到的最新一篇明确列出总数的报道发表于10月1日：13人患病、8人住院、3例HUS。FINCHANNEL 也报道没有死亡病例。这些报道重复了先前的数据，并未显示疫情规模扩大。Food Safety News 早在9月25日就已报道有13名确诊患者。目前尚无更新的官方监测统计截止日期，也未确认此后患者的病情结果。新近发布的报道不一定意味着患者人数有新统计。1 22 9

HUS 会损害血管，可能危及生命，并导致肾衰竭。但可能发生的后果不等于已有记录的诊断：现有证据不能证明这3名患者中任何一人出现了肾衰竭。他们的康复情况和预后仍不清楚。同样，10月1日报道中的“未报告死亡病例”并不能保证此后没有发生死亡。1 22

报告的病例中，幼儿占相当大的比例。9月26日的 eFoodAlert 报道援引 CDC 信息称，超过一半的患者年龄为五岁及以下。按算术推算，13人中至少有7人符合这一条件，但这并非已公布的确切人数。这个范围包括五岁儿童，因此无法据此确定未满五岁的患者有多少人。患者的完整年龄范围和中位年龄均未公布。21

Food Poison Journal 9月26日的标题列出患者所在的9个州：加利福尼亚州、内华达州、科罗拉多州、佐治亚州、肯塔基州、密歇根州、俄勒冈州、田纳西州和犹他州。这是一份完整的二手来源名单，但尚未与官方州级表格逐一独立核对，各州病例数也未公布。这些州指的是报告患者的所在地，并非全国召回范围的边界。24 1

报道显示，疫情可追溯至2026年7月初，但尚未确定最早和最晚的确切发病日期，也没有完整的患者时间线。CDC 的一般指南列出的症状包括血性或水样腹泻、可能很严重的胃部痉挛、呕吐和低烧。这些是感染可能引起的症状，并非对本次疫情中每位患者的临床描述。21 27

大范围召回，原因尚未查明

FDA 确认疫情病原体为大肠杆菌 O26:H11。召回针对可能受到产志贺毒素大肠杆菌污染的产品。报道指出，患者食用 Graziers 生乳奶酪后感染，调查人员也将这些产品与疫情联系起来。这支持了疫情关联和预防性召回，但并不意味着每个包装都已确认受到污染。5 18 21 22

目前没有足以进一步查明原因的详细证据：访谈总数、具体报告食用奶酪的患者人数、供应链追溯调查结果、奶酪或环境样本的阳性检测结果，以及患者和产品中细菌的基因比对结果。尚未确定任何具体品种、批次、生产环节或污染源。大范围召回是为了应对这种不确定性，并不能消除这种不确定性。

尚未确定下次公告日期，也未确定调查何时结束。关键问题包括是否还会出现新增患者、住院患者和HUS患者的病情如何，以及调查人员能否找到受污染的奶酪及其来源。厨房无需等待这些问题有答案后再采取行动：应停止在餐食、销售和餐饮服务中使用被召回的 Graziers 生乳奶酪。5

本报道来源

ABC News，10月1日搜索趋势广播报道。1

ABC News，全国奶酪召回报道。2

EatingWell，Graziers 召回报道。3

FDA，公司召回公告。4

FDA，2026年9月 O26:H11 疫情调查。5

AOL，全国奶酪召回报道。6

TODAY，召回和涉及9个州的疫情报道。7

Fox Reno，北内华达公共卫生部门关于检查冰箱和冷冻柜的建议。8

Food Safety News，疫情初期报道。9

Food Poisoning News，患病和住院情况报道。10

Food Poisoning Bulletin，Graziers 召回报道。11

Medical Xpress，全国召回报道。12

CRBC News，四种奶酪召回报道。13

佐治亚州农业部公告，经 PublicNow 发布。14

Natural Grocers 产品下架公告，经 PublicNow 发布。15

Totally the Bomb，产品识别报道。16

Source86，召回范围报道。17

FDA 召回公告转载，经 PublicNow 发布。18

圣迭戈县新闻中心，生乳奶酪公告。19

蒙特雷县召回公告转载，经 PublicNow 发布。20

eFoodAlert，9月26日疫情报道。21

FINCHANNEL，10月1日患病人数报道。22

Qazinform，10月2日召回报道。23

Food Poison Journal，9月26日涉及9个州的名单。24

International Business Times Singapore，消费者相关报道。25

GetRawMilk.com，Graziers 召回报道。26

CDC，大肠杆菌的一般症状。27

CDC，大肠杆菌概述。28

FDA，大肠杆菌一般信息。29

CDC，临床医生指南。30

CDC，另一起 Raw Farm 乳制品疫情——并非 Graziers 证据。31

CDC，确认食源性疫情病因。32

FDA，2024年2月另一起生乳切达奶酪疫情——并非 Graziers 证据。33

DC Health，大肠杆菌一般情况说明书。34

CDC，食物中毒的一般症状。35

梅奥诊所，大肠杆菌一般信息。36

LexBlog，9月29日召回范围报道。37

Quartz，Graziers 召回报道。38

佛罗里达州农业部召回公告转载，经 PublicNow 发布。39

EIN Presswire，生乳奶酪安全警示。40

HRHS News，全国召回报道。41

播出原貌 17 行
  1. An E. coli outbreak linked to Graziers raw-milk cheese has hospitalized eight people.
  2. Sierra Nevada Cheese Company has voluntarily recalled its Graziers raw-milk cheeses nationwide. Thirteen people became ill, including three who developed a potentially life-threatening complication, and the cheeses reached both retail stores and food-service distributors.
  3. Which cheeses must come out of kitchens, and what has the investigation actually established?
  4. Three patients developed hemolytic uremic syndrome, or HUS. That condition can damage blood vessels, become life-threatening and lead to kidney failure. But kidney failure has not been established in these three patients, and their subsequent recovery or prognosis is unknown. The eight hospitalizations and three HUS cases fall within the thirteen illnesses; they are not additional patients to add to the total. No deaths were reported with those figures, but that does not establish what happened afterward.
  5. The thirteen-patient total dates back to September 25, 2026, and eight hospitalizations were already known in late September. The figures repeated on October 1 do not establish an enlarged outbreak. No newer official surveillance cutoff, increase in cases or subsequent death has been established; a later publication date does not itself mean patients were counted more recently.
  6. More than half of the thirteen patients were five years old or younger. That means at least seven by arithmetic, not an exact published count. Five-year-olds are included: the number strictly younger than five is unknown, along with the patients’ full age range and median age. The outbreak extends back to early July 2026, but exact earliest and latest illness-onset dates and a complete patient timeline remain unavailable.
  7. Nine states have reported patients: California, Nevada, Colorado, Georgia, Kentucky, Michigan, Oregon, Tennessee and Utah. That complete list fills the missing name in an earlier incomplete account, but it has not been independently matched against an official state-by-state table. Individual state case counts are unavailable. Those nine states describe patient locations, not the boundaries of the recall: distribution was nationwide.
  8. Four cheese varieties are identified in the official product list: Graziers grass-fed raw-milk medium cheddar, sharp cheddar, jalapeño jack and Monterey jack. Ten distinct varieties have not been verified. Monterey jack is the correct name; Montgomery Jack is an error. The identified formats are eight-ounce and sixteen-ounce retail packages, plus five-pound loaves for food-service customers or wholesalers. The complete pairing of each variety with each size is not established. A forty-pound block format is also not verified in the available official notice text.
  9. Three eight-ounce products have usable retail UPC identifiers, but they are not a complete recall list. They cover sharp cheddar, Monterey jack and jalapeño jack, not every named variety, the sixteen-ounce packages or the wholesale loaves. A different barcode is not proof that a package is safe.
  10. A retailer withdrew products on September 25, before the dated public company announcement. The official notice identifies September 28 as the company announcement date and September 29 as the federal publication date. A September 24 start to the voluntary recall remains unverified. These are different milestones: announcement and publication dates do not disprove an earlier product withdrawal, but September 24 should not be presented as the verified date of the published announcement.
  11. The broad recall covers Graziers raw-milk cheeses because investigators have not narrowed down the particular cheeses implicated. But the complete official recall terms are not available for independent verification. An explicit all-lots or all-best-by-dates provision has not been verified, and no complete lot list, best-by-date list, UPC matrix, distribution inventory or company contact telephone is established. There is no verified lot or date-code shortcut for identifying a safe package.
  12. The identified recall concerns the named raw-milk cheeses, not a verified recall of every product Sierra Nevada Cheese Company makes. An explicit statement excluding its pasteurized products has not been verified either.
  13. Investigators linked Graziers raw-milk cheeses to the outbreak, but the responsible variety and contamination source remain unresolved. The identified organism is E. coli O26:H11, and the recall concerns possible contamination with Shiga toxin-producing E. coli. Patients became infected after consuming Graziers cheeses. That supports an outbreak link and a precautionary recall, not a finding that every package was contaminated.
  14. The detailed evidence needed to narrow the cause is not available: how many patients were interviewed, how many specifically reported eating the cheese, the supply-chain traceback results, positive cheese or environmental tests, and genetic comparisons between patient and product bacteria. No particular lot, production step or contamination source has been established. Recalling broadly addresses that uncertainty; it does not resolve it.
  15. Recalled cheese should not be eaten, sold or served. Consumers should discard it or return it. Households and restaurants should check refrigerators and freezers, not just store shelves. A recalled item may be a packaged block at home or a larger loaf already held by a food-service business.
  16. E. coli infection can cause bloody or watery diarrhea and stomach cramps that can be severe; some people also develop vomiting or a low fever. These are general symptoms, not a documented description of every patient in this outbreak. Complete incubation timing, specific medical-care thresholds, an HUS emergency-warning checklist and exact cleaning or sanitizing instructions are not established by the available advisory text.
  17. The immediate answer is to remove the recalled Graziers raw-milk cheeses from meals, retail sale and food service. The investigation has established an outbreak link, but not which specific cheese or contamination source was responsible. Whether additional patients are identified, and how the hospitalized patients and those with HUS fare, remain unknown. No dated next announcement or end to the investigation has been established.

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